Recipe: St. Nick Sour

St. Nick Sour

St. Nick Sour

A twist on a classic bourbon sour! The PERFECT party cocktail featuring the DELCIOUS Cedarburg Spice Sweet Mulled Wine! Pair it with cookies on Christmas Eve to make Santa REALLY HAPPY! 😉

Ingredients

  • 2oz Three Chord Bourbon – Stock Market Barrel Pick
  • 1 ounce lemon juice
  • 1 ounce egg white
  • 3/4 ounce Sweet Timber Maple Syrup
  • 1/2 ounce Cedar Creek Winery Cedarburg Spice

Directions

Add Three Chord Bourbon – Stock Market Barrel Pick, lemon juice, egg white and Sweet Timber Maple Syrup in a cocktail shaker and dry shake (without ice) for about 20 seconds. Add a few cubes of ice and shake for about 30 seconds (until well chilled). Strain into a rocks glass filled with ice.

Slowly pour Cedar Creek Winery Cedarburg Spice over the back of a bar spoon (so that the wine floats on top of the drink).

Enjoy!

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