Recipe: St. Nick Sour
St. Nick Sour
A twist on a classic bourbon sour! The PERFECT party cocktail featuring the DELCIOUS Cedarburg Spice Sweet Mulled Wine! Pair it with cookies on Christmas Eve to make Santa REALLY HAPPY! 😉
Ingredients
- 2oz Three Chord Bourbon – Stock Market Barrel Pick
- 1 ounce lemon juice
- 1 ounce egg white
- 3/4 ounce Sweet Timber Maple Syrup
- 1/2 ounce Cedar Creek Winery Cedarburg Spice
Directions
Add Three Chord Bourbon – Stock Market Barrel Pick, lemon juice, egg white and Sweet Timber Maple Syrup in a cocktail shaker and dry shake (without ice) for about 20 seconds. Add a few cubes of ice and shake for about 30 seconds (until well chilled). Strain into a rocks glass filled with ice.
Slowly pour Cedar Creek Winery Cedarburg Spice over the back of a bar spoon (so that the wine floats on top of the drink).
Enjoy!
