Recipe: Raspberry Wine Lava Cake

Raspberry Wine Lava Cake

Raspberry Wine Lava Cake

Well the Holidays are over and now I’m ready for all things wine and chocolate….yes… VALENTINE’S DAY is only a few short weeks away! This EASY and DELICIOUS recipe is the PERFECT dessert to WOW your sweetheart! Made with wine, chocolate, raspberries & balsamic – whats not to LOVE?! 🍫🍷
  • 5oz raspberries, fresh
  • 1/2 egg yolk
  • 1 tsp baking powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup cocoa powder
  • 1/2 tsp cornstarch
  • 1 cup flour
  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/4 cup Cocoa di Vine
  • 1/3 cup water
  • 1/3 cup water Powdered sugar, for finishing
  • Raspberry Dark Balsamic Vinegar, for finishing


Preheat oven to 350 degrees. Using your Misto Olive Oil Sprayer, spray 2 small baking ramekins. In a small bowl, ross together raspberries, 1 tablespoon of sugar & cornstarch. Set aside.
In another small bowl, combine 1 tbsp sugar and ½ tbsp cocoa powder. Set aside.
In a medium bowl, whisk together flour, ¼ cup sugar, 1 tbsp cocoa, baking powder and salt. Add milk, Cocoa di Vine, butter, egg yolk and vanilla (batter will be stiff). Stir in dark chocolate chips.
Divide and place batter evenly into prepared ramekins. Divide and top with prepared raspberries. Sprinkle with prepared sugar/cocoa mixture. Carefully pour boiling water evenly over both ramekins. DO NOT STIR.
Bake for about 20 minutes or until top of the cake is cracked and the edges are firm (center should still be gooey). Drizzle with raspberry dark balsamic and dust with powdered sugar.


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