Cranberry Brie Bites
Here’s another DELICIOUS holiday appetizer for your table! These TASTY bites are both easy and quick! Bet you won’t be able to eat just one!
1 jar Stonewall Kitchen New England Cranberry Grape Jelly
2 puff pastry sheets
1 brie wheel, rind cut off
Butter Extra Virgin Olive Oil (in a Misto)
Preheat oven to 375° F.
Cut puff pastry sheets into approximately 3-inch squares. Using your Misto, spray a mini muffin tin with Butter Extra Virgin Olive Oil. Place cut puff pastry sheets into the mini muffin tins, pressing them into the shape of the tin. Place about a 1-inch cube of brie in the center of the pastry and top with 1 teaspoon of jam.
Bake 10 minutes or until pastry corners are toasted light brown. Let cool 5 minutes before serving.