Recipe: Cranberry Brie Bites

Cranberry Brie Bites

Cranberry Brie Bites

Here’s another DELICIOUS holiday appetizer for your table! These TASTY bites are both easy and quick! Bet you won’t be able to eat just one!
  • 1 jar Stonewall Kitchen New England Cranberry Grape Jelly
  • 2 puff pastry sheets
  • 1 brie wheel, rind cut off
  • Butter Extra Virgin Olive Oil (in a Misto)


Preheat oven to 375° F.
Cut puff pastry sheets into approximately 3-inch squares. Using your Misto, spray a mini muffin tin with Butter Extra Virgin Olive Oil. Place cut puff pastry sheets into the mini muffin tins, pressing them into the shape of the tin. Place about a 1-inch cube of brie in the center of the pastry and top with 1 teaspoon of  jam.
Bake 10 minutes or until pastry corners are toasted light brown. Let cool 5 minutes before serving.


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