Recipe: Chalk Hill Tortellini

Chalk Hill Tortellini

Chalk Hill Tortellini

What is better than drinking AND cooking with wine?! This DELICIOUS and EASY dish is the PERFECT elevated weeknight meal! So pour yourself a glass and GET COOKING! 🥦🧄🧅🍷
Ingredients
Sauce:
  • 1 cup Chalk Hill Chardonnay
  • 1 cup 2% milk
  • 8 tablespoons butter
  • Garlic Extra Virgin Olive Oil
  • 4 cloves minced garlic
  • 1 heaping tablespoon flour
  • 1 shallot
  • 1/4 teaspoon Hepp’s Himalayan Sea Salt
  • 1/2 cup grated Parmesan
Stir Fry:
  • Garlic Extra Virgin Olive Oil
  • Urban Accents Heartland Pepper & Garlic Seasoning Blend
  • 1 pound fresh asparagus, broccoli, bell peppers
  • 4 chicken breasts
  • 1/4 cup grated Parmesan
  • 1 bag 5 Cheese Tortellini

Directions

Preheat oven to 350 degrees.
Add chicken breasts to oven safe dish, sprinkle Garlic Extra Virgin Olive Oil over chicken breasts as well as Urban Accents Heartland Pepper & Garlic Seasoning Blend. Bake for 30 minutes (or until internal temperature reaches 165 degrees).
In a large stir fry wok or pan, add Garlic Extra Virgin Olive Oil, asparagus, broccoli and peppers. Sauté on medium/low heat for about 30 minutes or until veggies are tender.
In a separate frying pan, sprinkle Garlic Extra Virgin Olive Oil. Add butter, 4 cloves of minced garlic and diced shallot. Let simmer for 3-4 minutes.
Add Chalk Hill Chardonnay & flour. Whisk well. Simmer for 1-2 minutes. Add grated Parmesan and Hepp’s Himalayan Sea Salt. Let simmer on 1-2 minutes.
Pour sauce over sautéed veggies.
Take chicken out of oven. Cut into pieces and add to wok. Mix all together. Top with fresh grated Parmesan. Pour extra Chalk Hill Chardonnay into glass.

DRINK & Enjoy!

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