LOADED Baked Potato
- 4 Large Yukon Gold Potatoes
- Garlic Extra Virgin Olive Oil
- Hepp’s Himalayan Sea Salt
- Freshly ground black pepper
- All your favorite fixings (crumbled bacon, green onions, broccoli, sour cream, shredded cheese, cubbed/shredded chicken, etc.)
Wash potatoes, pat dry and poke holes in each side with a fork.
Lay out 4 pieces of aluminum foil.
Rub each potato with about 1 teaspoon Garlic Extra Virgin Olive Oil and 1/4 teaspoon Hepp’s Himalayan Sea Salt. Wrap in aluminum foil.
Bake for 1 hour.
Remove from oven, unwrap and garnish as desired!