Classic Chicken Salad
The BEST chicken salad recipe (and I’ve tried a LOT of chicken salads)! This is my “go-to” for a quick, easy and DELICIOUS lunch for guests – great on croissants or in a wrap (or just in a dish with a spoon)!
Ingredients
- 2 chicken breasts, cooked, cooled & cubed (I love to season mine with Stock Market French Herb Salt + Dill Extra Virgin Olive Oil before baking)
- 1 cup mayo
- 2 Tbsp dried dill
- 1 tsp Stock Market Dill Extra Virgin Olive Oil
- 1/2 cup pecans, halved
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/2 cup green onions, diced
- 2 spinach wraps (or large croissants)
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Directions
Combine all ingredients in a large bowl. Stir well to combine. Spoon into wraps or croissants – garnish with green leaf lettuce (if desired).
Enjoy! 
