Here’s a FUN *adult* treat to celebrate the holidays with! A SUPER EASY recipe that is also refreshing! Mimosas are the breakfast cocktail so… who says you can’t have dessert for breakfast?!
- 1/3 cup Stonewall Kitchen Mimosa Jam
- 1/2 cup orange juice
- 1 cup milk
- Allure Bubbly Pink Moscato
Whisk together all ingredients in a bowl until well combined.
Pour evenly into popsicle molds (or ice cube trays) and place in freezer overnight.
When ready to serve, place into a glass of Allure Bubbly Pink Moscato for a creamsicle mimosa if desired.