Horseradish Steak Crostini
Here’s a DELICIOUS, EASY and ELEVATED appetizer idea for the BIG GAME this Sunday! I made this a couple weeks ago and it was quite the CROWD PLEASER! You won’t be able to eat just one!
- 1 baguette, sliced (about an inch thick)
- 4 pieces of steak, cooked rare
- Stonewall Kitchen Horseradish Aioli
- 1 cup arugula
- 1 medium onion, sliced thin
- 3/4 cup sugar
- 4 tablespoons butter
- Denissimo Balsamic Vinegar
Preheat oven to 400 degrees.
Place baguette slices on a cookie sheet. Spread a 1/2 tablespoon of Stonewall Kitchen Horseradish Aioli on each baguette slice. Top with a thin slice of steak. Place in the oven for about 10 minutes.
While baguettes are baking, heat butter in a medium skillet on medium-high heat. Add sliced onions. Cook until soft & translucent. Add sugar. Saute until carmelized.
Remove steak baguettes from the oven. Top each with carmelized onions and a piece of arugula. Drizzle with Densissimo Balsamic Vinegar.