Recipe: Horseradish Steak Crostini

Horseradish Steak Crostini

Horseradish Steak Crostini

Here’s a DELICIOUS, EASY and ELEVATED appetizer idea for the BIG GAME this Sunday! I made this a couple weeks ago and it was quite the CROWD PLEASER! You won’t be able to eat just one!
  • 1 baguette, sliced (about an inch thick)
  • 4 pieces of steak, cooked rare
  • Stonewall Kitchen Horseradish Aioli
  • 1 cup arugula
  • 1 medium onion, sliced thin
  • 3/4 cup sugar
  • 4 tablespoons butter
  • Denissimo Balsamic Vinegar


Preheat oven to 400 degrees.
Place baguette slices on a cookie sheet. Spread a 1/2 tablespoon of Stonewall Kitchen Horseradish Aioli on each baguette slice. Top with a thin slice of steak. Place in the oven for about 10 minutes.

While baguettes are baking, heat butter in a medium skillet on medium-high heat. Add sliced onions. Cook until soft & translucent. Add sugar. Saute until carmelized.

Remove steak baguettes from the oven. Top each with carmelized onions and a piece of arugula. Drizzle with Densissimo Balsamic Vinegar.

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