Category: Recipes

• Pumpernickel cocktail loaf
• Wind & Willow Cucumber Dill Dip Mix
• 1 cup mayo
• 1 cup sour cream
• 1 English Cucumber
• Extra Virgin Wild Anthios Dill Olive Oil
• Fresh Dill

Directions

• 32oz Sugarlands Shine Blue Raspberry Moonshine
• 64oz Stock Market Front Porch Lemonade
• Lemon wedge, for garnish (optional)
• Fresh blueberries, for garnish (optional)

• 3-4 small to medium zucchini ends, trimmed & cut into 4 planks
• 1/4 cup Garlic Extra Virgin Olive Oil
• 1/2 tsp Himalayan sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic salt
• 1/2 cup feta cheese
• 2 Tbsp Savannah Bee Honey Hot Sauce

Directions

• 2oz Sugarlands Hazlenut Rum Moonshine
• 4oz Twig’s Sour
• Orange or grapefruit slice, for garnish

• 3 cups Stella Rosa Pineapple & Chili Moscato
• 1 ½ cups orange sherbet
• 1/3 cup pineapple juice
• Pineapple wedge, for garnish
• Orange slice, for garnish
• Tajin, for garnish (optional)

• Strawberry Basil Lemonade
  • Stock Market Strawberry Lemonade Mix, prepared according to directions
  • 6 Basil leaves
  • 4 Strawberries, sliced
  • 1 Lemon, sliced
• 2 oz Prairie Cucumber Organic Vodka

• 2-3 Tbsp Blueberry Vanilla Goat Cheese
• 1 Tbsp pistachios, crushed
• 1/4 cup cream cheese
• 1 Tbsp Savannah Bee Lavender Raw Honey
• Raw apricots
• Rustic Bakery Apricot, Pistachio & Brandy Artisan Crisps

• 1oz Overland Old Fashioned Mix
• 2oz Sugarlands Blackberry Moonshine
• 3oz Twig’s Lemon-Lime Soda
• Blackberries, for garnish
• Tillen Farms Fire & Spiced Maraschino Cherries, for garnish

•  For salad:
  • 16oz bag coleslaw mix
  • 2 bags of ramen noodles (crumbled)
  • 1 cup sunflower seeds
  • 1/2 cup sliced almonds
  • 4-5 green onions (thinly sliced)
• For dressing:
  • 2/3 cup Ginger & Black Garlic Olive Oil
  • 4 Tbsp granulated sugar
  • 1/3 cup Honey Ginger Balsamic Vinegar
  • 2 Tbsp soy sauce
  • 1 1/2 tsp Sesame Seed Oil

•  For soup:
  • 4 cups sliced yellow onions (about 6 medium onions)
  • 4 sprigs of fresh thyme
  • 2 bay leaves
  • 5 Tbsp Better than Bouillon, Beef Base
  • 3 Tbsp of butter
  • 8 cups water
  • 1/2 cup dry white wine
  • 3 Tbsp flour
  • 1 Tbsp brown sugar
  • 3 Tbsp Tuscan Herb Olive Oil
  • 1 Tbsp Browning & Seasoning Sauce
  • 2 tsp Himalayan Sea Salt
  • 2 tsp freshly ground black pepper
  • 1-2 cups shredded Gruyere (or Swiss) cheese
• For croutons:
  • 1 loaf French bread, cut into 1 inch cubes
  • 2-3 Tbsp Tuscan Herb Olive Oil
  • Garlic salt, onion powder and freshly ground black pepper, to taste