Recipe: Frozen Pineapple Orange Mimosa

Frozen Pineapple Orange Mimosa

Frozen Pineapple Orange Mimosa

Just in time for MOTHER’S DAY! The PERFECT brunch treat! Featuring the NEWEST Stella Rosa Moscato flavor – Pineapple & Chili!

Ingredients

  • 3 cups Stella Rosa Pineapple & Chili Moscato
  • 1 ½ cups orange sherbet
  • 1/3 cup pineapple juice
  • Pineapple wedge, for garnish
  • Orange slice, for garnish
  • Tajin, for garnish (optional)

Directions

In a blender, combine Stella Rosa Pineapple & Chili Moscato, orange sherbet, and pineapple juice; blend thoroughly.

If desired, rim a champagne flute with tajin. Pour blended mimosa into prepared glass and garnish with an orange slice and pineapple wedge.

Enjoy!

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