Oriental Ramen Slaw
Easter is right around the corner and this is the PERFECT dish to pass! One of my all time FAVORITE coleslaw recipes! Straight out of Karly’s kitchen!
- For salad:
- 16oz bag coleslaw mix
- 2 bags of ramen noodles (crumbled)
- 1 cup sunflower seeds
- 1/2 cup sliced almonds
- 4-5 green onions (thinly sliced)
- For dressing:
- 2/3 cup Ginger & Black Garlic Olive Oil
- 4 Tbsp granulated sugar
- 1/3 cup Honey Ginger Balsamic Vinegar
- 2 Tbsp soy sauce
- 1 1/2 tsp Sesame Seed Oil
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper and spread crumbled Ramen noodles, sunflower seeds, and sliced almonds throughout the pan. Bake for 5 minutes, stir and bake for an additional 3-5 minutes until mixture is toasted and golden; set aside.
In a large bowl, whisk together all the ingredients for the dressing. Add coleslaw mix and ramen mixture to the dressing. Toss until combined. Top with sliced green onions.