Recipe: Oriental Ramen Slaw

Oriental Ramen Slaw

Oriental Ramen Slaw

Easter is right around the corner and this is the PERFECT dish to pass! One of my all time FAVORITE coleslaw recipes! Straight out of Karly’s kitchen!


  •  For salad:
    • 16oz bag coleslaw mix
    • 2 bags of ramen noodles (crumbled)
    • 1 cup sunflower seeds
    • 1/2 cup sliced almonds
    • 4-5 green onions (thinly sliced)
  • For dressing:
    • 2/3 cup Ginger & Black Garlic Olive Oil
    • 4 Tbsp granulated sugar
    • 1/3 cup Honey Ginger Balsamic Vinegar
    • 2 Tbsp soy sauce
    • 1 1/2 tsp Sesame Seed Oil


Preheat oven to 375 degrees.

Line a baking sheet with parchment paper and spread crumbled Ramen noodles, sunflower seeds, and sliced almonds throughout the pan. Bake for 5 minutes, stir and bake for an additional 3-5 minutes until mixture is toasted and golden; set aside.

In a large bowl, whisk together all the ingredients for the dressing. Add coleslaw mix and ramen mixture to the dressing. Toss until combined. Top with sliced green onions.



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