Recipe: Heartland Chicken & Apple Salad

Heartland Chicken and Apple Salad

Heartland Chicken & Apple Salad

Here’s a FUN TWIST on a classic chicken salad! The PERFECT way to use all of those apples that are almost ready to be picked! It is ABSOLUTELY DELICIOUS on a buttery croissant! πŸ—πŸŽπŸ₯—


  • 1/2 shredded chicken (leftover rotisserie chicken works great!)
  • 1/3 – 1/2 cup Stonewall Kitchen Lemon & Avocado Oil Aioli
  • Juice of one lemon
  • 1 tablespoon Urban Accents Heartland Pepper and Garlic Seasoning Blend
  • 1/2 cup celery, finely chopped
  • 1/4 cup celery leaves, roughly chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup apple, finely chopped


Combine shredded chicken meat, celery, celery leaves, onion, and apple in a large bowl.

In a small bowl, whisk together 1/4 cup Stonewall Kitchen Lemon & Avocado Oil Aioli, lemon juice, and Urban Accents Heartland Pepper & Garlic seasoning blend. Pour over chicken, celery & apple mixture – stir well to coat. Add more ailoi to reached desired consistency.

Serve on top of a green salad, with crackers or as a sandwich!


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