Fig & Walnut Butter Cookies
My FAVORITE Stonewall Kitchen Jam…now in a cookie! It is seriously TOO GOOD to be true! Paired with a glass of milk, coffee or tea – it is the PERFECT dunker!
- 1/2 cup butter
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1/2 cup Stonewall Kitchen Fig & Walnut Butter
- 2 eggs slightly beaten
- 4 cups Sweet Timber Farmhouse Buttermilk Pancake Mix
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
In a large bowl cream together butter, shortening and sugar. Beat in Fig & Walnut Butter and eggs. Set aside.
In another bowl, combine Sweet Timber Farmhouse Buttermilk Pancake Mix, salt, baking soda, and nutmeg. Blend well.
Gradually mix flour mixture with creamed ingredients until the dough is smooth.
Spoon individual balls of dough onto a greased cookie sheet. Bake at 350 degrees F for about 11 minutes. Do not over bake. Cool on a wire rack before serving.