Recipe: EVERYTHING in the Garden Salad - Shawano Stock Market


Recipe: EVERYTHING in the Garden Salad

EVERYTHING in the Garden Salad

The PERFECT Farmer’s Market summer salad that is sure to please the VEGGIE LOVERS in your life! A REFRESHING, HEALTHY and LIGHT meal or one AWESOME side salad! Seriously, this DELICIOUS salad is a GREAT way to use up all of those gifts from the garden! 🥔🥒🍅🥗

  • 3 cups baby spinach
  • 1 small head of Romaine, trimmed and leaves left whole
  • 4 large hardboiled eggs, peeled and halved
  • 1 large cucumber, sliced thin
  • 1 medium zucchini, cut into quarters
  • 2 large tomatoes, cut into large slices (or 2 cups cherry tomatoes)
  • 1/2 pound fresh green beans, washed and trimmed (par boiled and cooled)
  • 2 pounds new potatoes, boiled in Himalayan Sea Salt water just until fork tender (and cooled)
  • 2 teaspoons capers
  • 1/2 small red onion, sliced thinly (about 1/2 cup)
  • 1 cup Delizia Lemon Stuffed Manzanilla Olives
  • Fresh Italian Parsley, chopped (for garnish)
  • Fresh ground pepper, to taste
  • 1 pound cooked and cooled salmon (grilled chicken, steak or seared tuna would also be DELICIOUS)
  • For the Dressing:
    • 1/4 cup freshly grated parmesan
    • 3 tablespoons Oregano Fine Aged Balsamic Vinegar
    • 1 tablespoon fresh squeezed lemon juice
    • 1 teaspoon Stonewall Kitchen Traditional Pub Style Mustard
    • 1/2 teaspoon fresh ground pepper
    • 2 medium garlic cloves, crushed
    • 1/2 teaspoon Himalayan Sea Salt
    • 1 cup of Lemon Extra Virgin Olive Oil


For the dressing: Add the vinegar, lemon juice, mustard, garlic, salt, pepper, and cheese to the jar of a blender or food processor bowl. Pulse to combine well. Slowly drizzle in the olive oil until thickened.

For the salad: In a large bowl, toss the cooked and cooled baby potatoes with two tablespoons of the dressing. On a large platter just before serving, arrange a bed of baby spinach topped with the whole Romaine lettuce leaves. Arrange the various components around the platter with the meat, fish or protein showcased in the center. Add a grind of fresh black pepper and serve the platter with the dressing on the side.

*Serves 6 as a meal (or up to 10 as a side)


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Store Information

103 S Main St
Shawano, WI 54166

Phone: 715-201-1111

Mon-Wed: 10AM-5PM
Thurs: 10AM-7PM
Fri: 10AM-5PM
Sat: 9AM-5PM
Sun: 10AM-3PM

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