Boozy Bacon Chicken Wings
What is on the menu for Father’s Day this weekend? How about these EASY & DELICIOUS chicken wings made with our TOP SELLER Boozy Bacon Barbecue Sauce! It is a meal Dad (and the rest of the family) will LOVE! 🥃🥓🍗
- 3 lbs party chicken wings
- 2 Tablespoons Olive Wood Smoked Extra Virgin Olive Oil
- 2 heaping tablespoons all-purpose flour
- 1 teaspoon Himalayan Sea Salt
- 1 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce
Preheat oven to 425° F. Line a baking sheet pan with aluminum foil.
Toss wings in Olive Wood Smoked Extra Virgin Olive Oil until they are fully coated. Then, lightly toss in flour and Himalayan Sea Salt.
Place coated wings on prepared pan ensuring that no wings are touching. Bake for 20 minutes, turning half way through.
Remove wings from oven and toss with Stonewall Kitchen Boozy Bacon Barbecue Sauce. Place the wings back on the baking pan.
Turn oven to broil and broil chicken wings until they are lightly browned and crisp on all sides, flipping over as needed. Toss with extra Stonewall Kitchen Boozy Bacon Barbecue Sauce if desired. Serve hot.