Athenian Herb Pork Chops
You already know how much we LOVE our Vermont Maple Grill Dryglaze (seriously – we use it on EVERYTHING)…well here is one of our other FAVORITES – the Athenian Herb Dryglaze! This recipe will KNOCK YOUR SOCKS OFF! It is Abigael’s hubby Matt’s FAVORITE! 🌱🍖
- 2 bone-in pork chops (we LOVE the ones from Aldi)
- 1/4 cup Basil Extra Virgin Olive Oil
- 1 Tablespoon Urban Accents Athenian Herb Dryglaze
Preheat oven to 350 degrees.
Drizzle Basil Extra Virgin Olive Oil at the bottom of an oven safe dish. Lay both pork chops down and season with 1 tablespoon Urban Accents Athenian Herb Dryglaze. Drizzle each pork chop with more Basil Extra Virgin Olive Oil.
Bake for about 20 minutes or until internal temperature reaches 145 degress.