Recipe: *Adult* Root Beer Float
*Adult* Root Beer Float
We’ve got the PERFECT cocktail for DAD this Father’s Day! A REAL summer treat (and a Stock Market FAVORITE). This boozy dessert is a real crowd pleaser!
Ingredients
- 3oz Sugarlands Root Beer Moonshine
- 2 scoops vanilla ice cream
- 4oz Twig’s Farmer’s Brew Butterscotch Root Beer
- 1 scoop ice
- Redd-whip, for garnish
- Tillen Farms Bada Bing Cherry, for garnish
- Chocolate sprinkles, for garnish
Directions
In a blender, combine Sugarlands Root Beer Moonshine, ice cream, Twig’s Butterscotch Root Beer and ice; blend thoroughly.
Pour into mug and top with Reddi-whip, sprinkles and Tillen Farms Bada Bing Cherry.
Enjoy!
