Tangy Tomatillo Pork Tacos
The weather is cold and snowy and I’m craving light and bright, spring food! These pork tacos really hit the spot this week! With the perfect blance of crisp peppers and spicy sauce, they were not only EASY but also DELICIOUS!
Ingredients
- 1/2 jar of Urban Accents Tangy Tomatillo Garlic Simmer Sauce
- 1.5 – 2 pounds Pork Tenderloin
- 1/4 cup Persian Lime Extra Virgin Olive Oil
- 2 Green Bell Peppers, sliced
- Fresh cilantro, chopped
- Medium red onion, diced
- Lime wedges, for garnish
- Honey Ginger White Balsamic Vinegar, for finishing
- Corn (or flour) tortillas – the small tortilla size
- Lime wedges, for garnish
Directions
Heat Persian Lime Extra Virgin Olive Oil (or Cilantro & Roasted Onion Extra Virgin Olive Oil would also be great) in a skillet. Sear pork tenderloin on all sides. Place in a crock pot with 3/4 cup water, season with salt and pepper and cook on low for 5 hours.
Add 1/2 jar of Urban Accents Tangy Tomatillo Garlic Simmer Sauce and continue to cook for an hour or until you can shred the pork with a fork.
When pork is ready, assemble tacos with sliced bell peppers, chopped cilantro, diced red onion and a drizzle of Honey Ginger White Balsamic Vinegar (also a squeeze of lime).
*Makes about 8 tacos
Enjoy! :
