Apple Jalapeno Appetizer Meatballs
I hate to even call these EASY & DELICIOUS meatballs a recipe – they are seriously SO SIMPLE to make! THE PERFECT APPETIZER for your Super Bowl party this Sunday. I am even featuring them on Fox11 tomorrow!
- 1 jar of Stonewall Kitchen Apple Jalapeno Jelly (or any of our pepper jellies – the red pepper one is also REALLY YUMMY with this recipe)
- 1/2 cup water
- 1 package frozen meatballs (I buy the Aldi ones)
- 1 Tablespoons Urban Accents Chicago Steak & Chop Seasoning
Place frozen meatballs, water & Urban Accents Chicago Steak & Chop seasoning in a crockpot. Cook on Medium/High until meatballs are hot (about 2 hours).
Drain water and add the jar of Stonewall Kitchen Apple Jalapeno Jelly. Mix and let reheat.