Grilled Salmon Foil Pack
Looking for a quick, delicious and HEALTHY weeknight meal? Look no further! I made this last week and it was SO EASY (except for the part where I nearly burned all of my eyebrows and eyelashes off on the grill 😬😂). Everything goes into the foil and then on the grill – which makes clean up a BREEZE!
- 1 Salmon fillet (I buy mine at Aldi – they are THE BEST)
- Dill Extra Virgin Olive Oil
- Fresh Parsley, chopped
- 1 Lemon, sliced
- Fresh Asparagus, ends trimmed
- 1/2 tsp. Urban Accents Fisherman’s Warf Seasoning Blend
- Himalayan Sea Salt, to taste
- Fresh Cracked Pepper, to taste
- Sicilian Lemon White Balsamic
- Aluminum Foil
Preheat your grill. While that is preheating, double layer aluminum foil. Drizzle Dill Extra Virgin Olive Oil over the foil, lay down your salmon fillet. Lay the trimed asparagus next to the fillet. Drizzle more Dill Extra Virgin Olive Oil over the salmon and asparagus (be generous). Lay the lemon slices over the top. Sprinkle with freshly chopped parsley and finish with Urban Accents Fisherman’s Warf Seasoning Blend, Himalayan Sea Salt and freshly cracked pepper. Fold the aluminum foil over itself to create a good seal (make sure the seal is on the top so you can check it while grilling).
Place your foil pack on the grill and allow to cook for about 20 minutes (checking periodically). Once the salmon flakes easily, its ready! Serve with our Sicilian Lemon White Balsamic (optional).