It is the grandfather of tea, the oldest variety on record, and it hasn’t gone out of style yet.

In fact, it gets hipper with every passing year, and for good reason: you can take it anywhere, dress it any way you like, and add it to practically any recipe, and it is always, always delicious. We drink it when we meditate, before we work out, at the office and even at the bars. We like it hot or iced, whipped into a latté, frozen as an ice cream, and added to our pastries. And absolutely nothing goes better with sushi.