Recipe: Tuscan Salami Club Sandwich - Shawano Stock Market


Recipe: Tuscan Salami Club Sandwich

Tuscan Salami Club Sandwich

A classic deli sandwich where our Cranberry-Pear Balsamic Vinegar really stands out! One of my favorite sandwiches to pear with a cup of soup on a cold winter day!


  • 4 Ciabatta rolls
  • 1/4 lbs Genoa salami, thinly sliced
  • 8 oz provolone cheese
  • 1/4 lbs Pepperoni, thinly sliced
  • 1/4 lbs ham, thinly sliced (about 6-8 slices)
  • 4 oz prosciutto
  • 1 large tomato, sliced
  • 1/4 medium red onion, thinly sliced
  • 2 cups iceberg lettuce, thinly shredded
  • 2 Tbsp black olives, sliced
  • 2 Tbsp banana peppers, sliced
  • Tuscan Herb Extra Virgin Olive Oil
  • Cranberry-Pear White Balsamic Vinegar
  • For the Sandwich Spread:
    • 1/2 cup Stonewall Kitchen Roasted Garlic Aioli
    • 2 Tbsp sundried tomatoes, finely minced (I like to use the ones marinated in oil)
    • 2 Tbsp roasted red bell peppers (or other peppers that are preserved in a jar), finely minced


    Preheat oven to 350F, toast Ciabatta rolls for about 3 minutes.

    To make the spread, combine Stonewall Kitchen Roasted Garlic Aioli, sundried tomatoes and roasted red bell peppers; mix well.

    Spread 1/8 cup of the prepared sandwich spread on each Ciabatta roll. Layer salami, pepperoni, prosciutto, ham, provolone cheese, tomato slice, red peppers, shredded lettuce, black olives, and banana peppers; drizzle with Tuscan Herb Extra Virgin Olive Oil and Cranberry-Pear Balsamic Vinegar.  


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