Recipe: Tuscan Herb Beef Roast

Garlic Beef Roast

Tuscan Herb Beef Roast

The crisp, FALL air is here and I’m craving COMFORT FOOD! It doesn’t get more COZY than a beef roast in the CROCK POT! A super EASY and DELICIOUS Sunday meal that the whole family will FALL in LOVE with! 🍂❤️🍛

Ingredients

  • 2 lbs beef roast
  • 1 cup Tuscan Herb Extra Virgin Olive Oil, dividied into 1/2 cup & 1/2 cup
  • 1/2 teaspoon Himalayan Sea Salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon + 1/2 teaspoon Urban Accents Heartland Pepper & Garlic seasoning blend, divided
  • 1 clove garlic, minced
  • 1 lb baby carrots
  • 1 white onion, chopped
  • 1 1/2 lbs baby gold potatoes, halved
  • 1/2 cup freshly chopped parsley (optional)

Directions

Heat 1/2 cup Tuscan Herb Extra Virgin Olive Oil in a large skillet on high heat. Season beef roast with Himalayan Sea Salt, freshly ground black pepper and 1/2 teaspoon Urban Accents Heartland Pepper & Galic seasoning blend. Place seasoned roast in the heated frying pan and sear on both sides.

Pour 1/2 cup water at the bottom of a crockpot place seared beef roast inside. On top of the roast, layer carrots, potatoes and onions. Drizzle 1/2 cup Tuscan Herb Extra Virgin Olive Oil and season with minced garlic, Himalayan Sea Salt, freshly ground black pepper and 1 tablespoon Urban Accents Heartland Pepper & Garlic seasoning blend. Cook on low for 8 hours.

When ready to serve, finish with freshly chopped parsley.

Enjoy!