Sugared Cranberries
The PERFECT holiday garnish – easy and gorgeous!
Ingredients
- 3 cups cranberries
- 3 cups water
- 2 + 1 cups granulated sugar, divided
Directions
In a medium saucepan, bring 3 cups water and 2 cups granulated sugar to a boil. Add cranberries and stir to coat. Stir for about 2 minutes.
Remove cranberries from syrup with a slotted spoon. Place on a parchment lined baking sheet; allow to dry for about an hour.
Sprinkle 1 cup sugar on top of the dried cranberries, rolling them around, allowing the sugar to coat the outside.
Use as desired!
Enjoy!
