Recipe: Spicy Street Corn Salad
Spicy Street Corn Salad
‘Backyard Barbecue Season’ calls for EASY and DELICIOUS sides! This salad is the PERFECT way to use up all of those garden veggies!
Ingredients
- 3 Tbsp mayo
- 3 Tbsp sour cream
- 1 jalapeno, diced
- 1 red bell pepper, diced
- 1/2 large red onion, diced
- 1 Tbsp Jalapeno Balsamic
- 4 Tbsp fresh lime juice (2 limes)
- 2/3 cup Cotija cheese, crumbled
- 1/2 bunch fresh cilantro, chopped
- 1 tsp freshly ground Himalayan Sea Salt
- 4 cups corn (about 6 ears, cooked and shucked)
- 2 Tbsp Cilantro & Roasted Onion Extra Virgin Olive Oil
- 1 Tbsp Urban Accents Spicy Chili Lime Corn on the Cob Seasoning
Directions
In a large frying pan on high heat, add the corn, Himalayan Sea Salt and Cilantro & Roasted Onion Extra Virgin Olive Oil. Cook until some corn is slightly charred, remove from heat and set aside.
In a small bowl, whisk together lime juice, mayo, sour cream, Jalapeno Balsamic and Urban Accents Spicy Chili Lime Corn on the Cob Seasoning blend, set aside.
In a large bowl, toss prepared corn, bell pepper, red onion, jalapeno and fresh cilantro. Pour prepared dressing over the top and mix gently. Sprinkle with Cotija cheese.
Enjoy!
