Ceviche – it is my FAVORITE summer side! This EASY recipe can be thrown together on a whim. This DELICIOUS shrimp salad also features our Urban Accents Spicy Corn on the Cob Seasoning Blend!
- 3 lemons, juiced
- 2 limes, juiced
- 1lb shrimp, chopped
- 1 tablespoon Urban Accents Spicy Corn on the Cob Seasoning
- 1 pint grape tomatoes, quartered
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/2 green bell pepper, diced
- 1 small red onion, diced
- 2 jalapeños, diced
- cilantro, chopped
- avocado, diced
In a medium sauce pan poach shrimp for 2-3 minutes in a low boiling water with salt and half of a lemon. Strain and cool shrimp and cut into bite sized pieces. In a medium bowl put shrimp, lemon and lime juice and Urban Accents Spicy Corn on the Cob Seasoning Blend and marinate for 20 minutes.
In a large bowl add shrimp, peppers, onion, cilantro, and stir together. Add in avocado and fold in until all ingredients are well combined.
Serve chilled with chips.