Scrambled Truffle Eggs
This DELICIOUS & EASY recipe is the BEST way to start your day! Seriously, these eggs are the BOMB! Truffle eggs + Farm Inn’ On Main’s sourdough toast + Beans & Books Pumpkin Spice Latte = PURE HAPPINESS! And we coud all use a little more HAPPY right now!
1/4 cup Butter Extra Virgin Olive Oil
1/8 teapsoon White Truffle Oil
3 eggs, beaten
1 tablespoon half & half
1/2 cup baby bella mushrooms, diced
Himalayan Sea Salt, to taste
Freshly ground black pepper, to taste
Shredded White Cheddar Cheese, for finishing
Truff Hot Sauce, for finishing
Heat Butter Extra Virgin Olive Oil in a medium size frying pan. Add diced Baby Bella Mushrooms, saute until tender.
In a small bowl, beat the 3 eggs. Add half & half, White Truffle Oil, a dash of Himalayan Sea Salt & freshly ground black pepper, whisk well.
Pour eggs on top of sauted mushrooms. Allow to cook until bubbles form, scrape egg mixture to the center. Sprinkle with shredded white cheddar cheese, allow to melt. Continue to cook until scramble is to your liking.
Pour onto a plate and top with a couple dashes of Truff Hot Sauce.