Pomegranate Basil Burrata Balls
Beautiful, festive, and delicious! These burrata balls come together quickly and are PERFECT for holiday entertaining.
Ingredients
- 8 burrata balls
- 1 cup pomegranate arils
- 2 Tbsp Stock Market Basil Extra Virgin Olive Oil
- 2 Tbsp fresh basil, chopped
- 1/4 cup pistachios, crushed
- Jacobsen’s Himalayan Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
- Stock Market Denissimo Dark Balsamic Vinegar, for finishing
Directions
Arrange the burrata balls on a platter. Carefully tear a hole in the top of each of the burrata balls (kind of opening the top up a bit).
In a small bowl, combine pomegranate arils, chopped basil, Stock Market Basil Extra Virgin Olive Oil, Jacobsen’s Himalayan Sea Salt and freshly ground black pepper. Carefully place about 1 Tbsp of mixture into each burrata ball. Sprinkle with crushed pistachios and drizzle with Stock Market Denissimo Dark Balsamic Vinegar.Â
Enjoy!
