Peanut Butter Bliss Martini
Can you say YUM?! This martini is seriously DELICIOUS! The PERFECT way to celebrate and WOW your loved one this VALENTINE’S DAY! Nothing says I LOVE YOU like chocolate+peanut butter+cocktails! ![🥜](https://static.xx.fbcdn.net/images/emoji.php/v9/t5f/1/16/1f95c.png)
![🍫](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![🍸](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f378.png)
![🥜](https://static.xx.fbcdn.net/images/emoji.php/v9/t5f/1/16/1f95c.png)
![🍫](https://static.xx.fbcdn.net/images/emoji.php/v9/tf7/1/16/1f36b.png)
![🍸](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f378.png)
Ingredients
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4oz Sugarlands Hazlenut Rum Moonshine
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4oz O’Reilly’s Peanut Butter Irish Cream Liqueur
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4oz Tattersall Crème de Cacao
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1oz Heavy Cream
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Peanut Butter, for garnish
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Stonewall Kitchen Chocolate Peanut Butter Sauce, for garnish
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Chopped Old Glory Peanut Butter Meltaways, for garnish
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Dark Chocolate Chips, for garnish
Directions
Place peanut butter on martini glass rims and then dip into some chopped Old Glory Peanut Butter Meltaways. Heat 1 tablespoon Stonewall Kitchen Chocolate Peanut Butter Sauce in the microwave until it is a liquid consistency. Drizzle around the inside of the glass.
Place ice in a cocktail shaker. Add Sugarlands Hazlenut Rum Moonshine, O’Reilly’s Peanut Butter Irish Cream Liqueur, heavy cream, Tattersall Crème de Cacao and a little melted Stonewall Kitchen Chocolate Sauce into the cocktail shaker.
Shake well and strain into the two prepared martini glasses. Top with dark chocolate chips.
Enjoy! ![](https://static.xx.fbcdn.net/images/emoji.php/v9/t4c/1/16/1f642.png?_nc_eui2=AeHclD2oiOWCLXYWitAX4So3JLphYsCXW-jE-O-1iCajRyndsddFJZjWWML7Yycg05bw6YTCVgsH7wGcRlkFzHFey9oXIxCVsdIzL9Ww-T7LxQ)
![](https://static.xx.fbcdn.net/images/emoji.php/v9/t4c/1/16/1f642.png?_nc_eui2=AeHclD2oiOWCLXYWitAX4So3JLphYsCXW-jE-O-1iCajRyndsddFJZjWWML7Yycg05bw6YTCVgsH7wGcRlkFzHFey9oXIxCVsdIzL9Ww-T7LxQ)