Place peanut butter on martini glass rims and then dip into some chopped Old Glory Peanut Butter Meltaways. Heat 1 tablespoon Stonewall Kitchen Chocolate Peanut Butter Sauce in the microwave until it is a liquid consistency. Drizzle around the inside of the glass.
Place ice in a cocktail shaker. Add Sugarlands Hazlenut Rum Moonshine, O’Reilly’s Peanut Butter Irish Cream Liqueur, heavy cream, Tattersall Crème de Cacao and a little melted Stonewall Kitchen Chocolate Sauce into the cocktail shaker.
Shake well and strain into the two prepared martini glasses. Top with dark chocolate chips.