Recipe: Lemon Olive Oil Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Olive Oil Poppy Seed Muffins

Mother’s Day is right around the corner and this is a super EASY and DELCIOUS breakfast idea that is PERFECT paired with a cup of tea and served in bed! ?


  • 2 cups flour
  • 1/2 cup Lemon Extra Virgin Olive Oil
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon poppy seeds
  • 3 large eggs, at room temperature
  • Juice from 1 lemon
  • Zest from 1 lemon
  • 1/2 teaspoon Himalayan Sea Salt
  • 1/2 cup milk


Preheat oven to 350ºF. Line one 12-cup muffin tin and one 6-cup muffin tin with paper liners (or forgo the liners and using your Misto, spray each muffin cup with EVOO); set aside. Whisk the flour, lemon zest, baking powder, salt and poppy seeds in a medium bowl; set aside.

In a large, separate bowl, whisk eggs, sugar, Lemon Extra Virgin Olive Oil and lemon juice. Add flour mixture and pour in milk, stirring well with a wooden spoon until just combined (do not over mix). Spoon batter into prepared muffin cups, filling 3/4 of the way. Bake for 23 to 25 minutes (until edges are golden).

*Makes 18 muffins

Enjoy! :

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