Recipe: Lemon Olive Oil Americana Cake - Shawano Stock Market


Recipe: Lemon Olive Oil Americana Cake

Lemon Olive Oil Americana Cake

Get ready for a SUPER EASY and FESTIVE cake to serve at your July 4th cookout! This cake is both refreshing and light! The perfect treat on a hot summer day!


  • 1 15oz Yellow Box Cake Mix
  • 1 cup water
  • 1/3 cup Lemon Extra Virgin Olive Oil
  • 3 eggs
  • 1 1/2 8oz containers extra creamy cool whip topping, thawed
  • 1 cup blueberries
  • 1 container strawberries, halved


Prepare cake mix according to directions (substituting the Lemon Extra Virgin Olive Oil for the vegetable oil). Pour into a greased 9×13″ baking dish and bake according to directions. Once done, let cool completely.

Once cooled, top with extra creamy cool whip (as the frosting) and arrange blueberries and halved strawberries in the shape of an American flag.


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