Kale Pesto Shrimp Pasta Salad
I’m always looking for a new, DELICIOUS and easy cold pasta salad idea for summer cookouts! I came up with this YUMMY side while thinking what I could make for Shawano Downtown’s Ladies’ Day! The PERFECT barbecue accompaniment!
Ingredients
- 15 stalks of asparagus, steamed and chopped into 1-inch pieces
- 10 cherry tomatoes, quartered
- ½ cup shredded parmesan
- 15 shrimp, cooked and tail removed
- 1 cup Sonoma Gourmet Kale Pesto with White Cheddar Pasta Sauce
- 1 bag Dalla Terra Pasta Sea Salt shapes, cooked according to package instructions
Directions
Combine all ingredients. Mix well and serve chilled.
Enjoy! 
