Irish Flag Salad
Happy St. Patrick’s Day! This is the PERFECT starter for my St. Patty’s Day soup recipe! YUM!
Ingredients
- 3 clementines, pulled apart
- 1 pear, thinly sliced
- 1/2 cup feta cheese
- 1/4 cup pistachios, roasted and chopped
- 2 mini cucumbers, sliced thin
- 1/4 cup fresh basil, chopped
- 5 cups baby spinach
- 3 Tbsp Stock Market Basil Extra Virgin Olive Oil
- 2 Tbsp orange juice
- 1 tsp Savannah Bee Company Black Sage Honey
- 2 Tbsp Stock Market Cranberry-Pear White Balsamic Vinegar
- 1 Tbsp lime juice
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Directions
In a large salad bowl or a very large salad plate, layer spinach, pears, mini cucumbers, clementines, feta, roasted pistachios, and freshly chopped basil.
In a mason jar, combine Stock Market Basil Extra Virgin Olive Oil, orange juice, Savannah Bee Company Black Sage Honey, Stock Market Cranberry-Pear White Balsamic, lime juice, Jacobsen’s Italian Sea Salt, and freshly ground black pepper. Shake up all the dressing ingredients in a jar (use a mason jar pour spout to pour on the salad – it WORKS GREAT).
Enjoy!
