Honey Vanilla Grilled Apples
What happens when you combine grilling + dessert? ABSOLUTE DELICIOUSNESS, that’s what! Fall grilling doesn’t just have to be meats – apples are AMAZING on the grill! Pair it with our Stonewall Kitchen Bourbon Pecan Caramel Sauce and its a FALL DREAM COME TRUE! This is the recipe we featured on Fox11’s Good Day Wisconsin – ENJOY!
- 1 Tablespoon Urban Accents Honey Vanilla Fruit Griller seasoning blend
- Butter Extra Virgin Olive Oil (in a Misto Olive Oil Sprayer)
- 1/2 cup Stonewall Kitchen Bourbon Pecan Caramel Sauce
- 2 apples, sliced in half length-wise and decored
- Vanilla ice cream
Place 1/2 cup Stonewall Kitchen Bourbon Pecan Caramel Sauce in a small cast iron skillet. Place on a medium-heat grill and stir occasionally until it is hot and completely melted.
Spray the inside of each apple with the Butter Extra Virgin Olive Oil (in the Misto Olive Oil Sprayer). Sprinkle with Urban Accents Honey Vanilla Fruit Griller and place inside down on the grill. Grill for about 10 minutes or until the apple is soft and caramelized. Don’t forget to stir the caramel sauce!
Once apples are done, remove from grill and place in a small serving bowl. Put a scoop of vanilla ice cream on top and finish with the hot Stonewall Kitchen Bourbon Pecan Caramel Sauce.
*Makes two servings