Recipe: Honey Peach Crostini

Honey Peach Crostini

Honey Peach Crostini

Here’s another DELICIOUS,EASY appetizer idea for your next get together!I made this last week for our mixology class and it was a HUGE HIT! Seriously paired with our Blackberry Ginger Balsamic, it is AMAZING!


  • 1/4 cup Honey Meadows Raw Honey
  • 1 cup ricotta
  • 1 baguette, sliced thin
  • 6 basil leaves, thinly chopped
  • 2 tablespoons brown sugar
  • 8 slices Neuske’s Applewood Smoked Bacon
  • 2 tablespoons Chiquitita Extra Virgin Olive Oil
  • Fresh peaches, sliced thin
  • Blackberry-Ginger Balsamic Vinegar, for drizzling


In a frying pan, heat Chiquitita Extra Virgin Olive Oil on medium heat. Add bacon and sprinkle with brown sugar. Cook to your liking, cool and chop candied bacon small.

In a small bowl, mix together ricotta and honey, set aside.

On a baking sheet, spread out baguette slices. Spread a small dollop of honey ricotta on each baguette. Top with a slice of peach. Sprinkle with candied bacon and basil. Toast in the oven at 350 degrees for about 10 minutes.

Once toasted, remove from oven and drizzle with Blackberry-Ginger Balsamic Vinegar.


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