Recipe: Green Goddess Salad - Shawano Stock Market


Recipe: Green Goddess Salad

Green Goddess Salad

Is there anything more BRIGHT and SPRINGY than a green goddess salad? Featuring our Lemon and Basil Olive Oils – an absolutely DELICIOUS and EASY weeknight meal or side to any dish!


  • Green Goddess Salad Dressing:
    • 2 lemons, juiced (about 1/3 cup)
    • 1/4 cup Basil Extra Virgin Olive Oil
    • 1/4 cup Lemon Extra Virgin Olive Oil
    • 2 Tbsp A Premium White Balsamic Vinegar
    • 1 cup basil leaves
    • 1 cup baby spinach leaves
    • 2 cloves garlic
    • 1 small shallot
    • 1/3 cup freshly shaved parmesan 
    • 1 tsp Jacobsen’s Himalayan Sea Salt
    • 1/4 cup walnuts
  • Salad
    • 1 head of green leaf lettuce, chopped (about 4-5 cups)
    • 1/2 cup green pepper, diced
    • 1/2 cup English cucumber, diced
    • 1/2 cup cherry tomatoes, halved
    • 1/3 cup red onion, diced
    • 1 cup feta, crumbled
    • 1 cup edamame, thawed
    • 3/4 cup radishes, shaved thin
    • 1/4 cup sunflower seeds
    • 1 avocado, sliced


    In a food processor, combine all dressing ingredients. Blend for 30-40 seconds or until dressing is creamy and well blended, set aside.

    To prepare the salad, combine all ingredients (except feta and avocado) in a large bowl, toss well. Add the dressing and using wooden spoons, toss well to coat. Transfer dressed salad to a serving platter or salad bowl. Top with sliced avocado and crumbled feta.


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