Recipe: Garlic Neapolitan Beef Roast

Garlic Herb Beef Roast

Garlic Neapolitan Beef Roast

The quintessential fall meal – the beef roast! This EASY, DELICIOUS & crock-pot friendly meal is a go-to weeknight staple in my house! Between work and running the kids around, this comfort food always hits the spot on busy weeknights! 🧄🌿🥩


  • 3.5 lb beef rump roast
  • 1/2 cup Garlic Extra Virgin Olive Oil
  • 1/2 cup Neapolitan Herb Balsamic Vinegar
  • 2 tablespoons Urban Accents Chicago Steak & Chop Seasoning blend
  • 1/2 cup beef broth
  • 4 large carrots, chopped large
  • 2 celery stalks, chopped large
  • 1 small yellow onion, chopped large
  • Himalayan Sea Salt, to taste
  • Freshly ground black pepper, to taste


In a gallon-size Ziplock bag, place the rump roast, Garlic Extra Virgin Olive Oil, Neapolitan Herb Balsamic Vinegar and Urban Accents Chicago Steak & Chop Seasoning Blend. Seal the bag and rub olive oil, balsamic vinegar and seasoning into to roast. Place in refrigerator to marinate over night (or in freezer to make at a later time).

Once ready to cook, add 1/2 cup beef broth to your crock pot. Place roast and marinade into crock pot. Cook on low for 8 hours.

At 8 hours, add carrots, celery and onion. Season with Himalayan Sea Salt and freshly ground black pepper, cook for an additional 2 hours on low heat.

Serve with butternut squash to complete the PERFECT fall meal!


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