Frozen Pineapple Orange Mimosa
Just in time for MOTHER’S DAY! The PERFECT brunch treat! Featuring the NEWEST Stella Rosa Moscato flavor – Pineapple & Chili!
Ingredients
- 3 cups Stella Rosa Pineapple & Chili Moscato
- 1 ½ cups orange sherbet
- 1/3 cup pineapple juice
- Pineapple wedge, for garnish
- Orange slice, for garnish
- Tajin, for garnish (optional)
Directions
In a blender, combine Stella Rosa Pineapple & Chili Moscato, orange sherbet, and pineapple juice; blend thoroughly.
If desired, rim a champagne flute with tajin. Pour blended mimosa into prepared glass and garnish with an orange slice and pineapple wedge.
Enjoy!
