Dark Chocolate Peppermint Brownies
Chewy, chocolatey, pepperminty, DELICIOUSNESS. All the most decadent Christmas things! Leave these out for Santa Christmas Eve!
Ingredients
- 2 eggs
- 1/3 cup water
- 1/3 cup Ricura Chocolate Peppermint Cream Liqueur
- 2/3 cup Stock Market Chiquitita Extra Virgin Olive Oil
- 2 packages box brownie mix
- 2 cups powdered sugar
- 2 blocks cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 1 cup peppermint candy canes, crushed
Directions
Preheat oven to 350F. Grease a 9×13″ baking pan, set aside. In a large mixing bowl, combine the eggs, water, Ricura Chocolate Peppermint Cream Liqueur, Stock Market Chiquitita Extra Virgin Olive Oil, and both packages of box brownie mix; pour into prepared pan.Â
Bake for 30 minutes or until center comes out clean (when tested with a toothpick). Once done, remove from oven and allow brownies to cool.
In a medium mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract; mix until smooth. Spread cream cheese frosting over brownies and sprinkle crushed peppermint candy canes over the top.
Enjoy!
