Recipe: Corn & Black Bean Salad

Corn & Black Bean Salad

Corn & Black Bean Salad

Ingredients

  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 can black beans – 15 ounce, rinsed and drained
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 avocado, peeled, pitted & diced
  • 3/4 cup cherry or grape tomatoes, quartered
  • 2 Tablespoons fresh cilantro, chopped

Directions

Place all ingredients in a serving bowl. Toss and serve at room temperature. Enjoy as a salad or as a salsa with chips.

*Makes 6 servings

Enjoy!