Recipe: Cilantro Lime Pasta Salad

Cilantro Lime Pasta Salad

Ingredients

• 1 10oz pkg Dalla Terra Pasta Sea Salt Campanelle, prepared according to package instructions
• 1 cup sweet corn
• 12oz cherry tomatoes, cut in half
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 2 avocados, peeled and chopped
• 1 bunch fresh cilantro, chopped
• 1/2 cup mayo
• 1/2 cup plain Greek yogurt
• 1 Tbsp Stock Market Cilantro & Roasted Onion Extra Virgin Olive Oil
• 1 Tbsp Stock Market Jalapeno White Balsamic
• 2 limes, juiced
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• Jacobsen’s Italian Sea Salt, to taste
• Jacobsen’s freshly ground black pepper, to taste

Directions

In a large bowl, combine cooked (and cooled) Dalla Terra Pasta Sea Salt Campanelle, along with the corn, sliced cherry tomatoes, chopped red onion, chopped red bell pepper, chopped avocado, and chopped cilantro.

In a smaller bowl, combine the Greek yogurt, mayo, lime juice, Stock Market Cilantro & Roasted Onion Extra Virgin Olive Oil, Stock Market Jalapeno White Balsamic, minced garlic, Jacobsen’s Italian Sea Salt, Jacobsen’s freshly ground black pepper, and red pepper flakes; and mix well until combined.

Pour prepared dressing over the combined pasta salad ingredients and toss well. Cover and refrigerate for about 2 hours to allow all of the flavors to blend together.

Enjoy!