Recipe: Bruschetta Zucchini Boats

Bruschetta Zucchini Boats

Bruschetta Zucchini Boats

Here is an EASY & DELICIOUS recipe to use up some of your summer garden goodies (or Farmer’s Market finds if you’re like me 😉)! THIS YUMMY recipe is a QUICK weeknight dinner side OR dinner party appetizer! 🍅🥒


  • 1 Wind&Willow Bruschetta Cheeseball & Appetizer Mix
  • 4 zucchinis
  • 1/4 cup Tuscan Herb Olive Oil
  • 2 small tomatoes, sliced thin
  • 1 cup shredded Dupont mozzarella cheese
  • Traditional Fine Aged Dark Balsamic Vinegar, for finishing


Preheat oven to 375 degrees.

Line a baking sheet with parchment paper; set aside.

Cut each zucchini in half horizontally, then scoop out the seeds. Drizzle each zucchini slice with Tuscan Herb Olive Oil and sprinkle with DRY Wind&Willow Bruschetta Cheeseball Mix packet.

Top with sliced tomato, shredded Dupont mozzarella cheese and sprinkle with TOPPING packet.

Bake for 20 -25 minutes (or until soft).

Remove from oven and drizzle with Traditional Fine Aged Dark Balsamic Vinegar.


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