Bourbon Molasses Pressure Cooker BBQ Ribs
This DELCIOUS and EASY weeknight recipe uses that kitchen appliance that is sitting in your cupboard right now….THE INSTANT POT! The BEST way to get fall-off-the-bone ribs in under 30 minutes! Seriously these ribs are SOOO GOOD! You won’t believe how fast they are done!
- 1/2 cup Olive Wood Smoked Extra Virgin Olive Oil
- 1 rack of baby back ribs
- Urban Accents Kansas City Classic Rub
- 1/2 cup Stonewall Kitchen Bourbon Molasses Barbeque Sauce
- 3/4 cup water
Remove membrane from the rack of ribs (tip: Tuck a fork under the membrane and pull up, then pull off with hands). Rub the Olive Wood Smoked Extra Virgin Olive Oil into the ribs (both sides). Season ribs liberally with Urban Accents Kansas City Classic Rub. Rub seasoning into both sides of the ribs.
Place the steam rack inside of the Instant Pot. Add water and coil the ribs inside. Cover & seal. Pressure cook using the “meat/stew” setting for 30 minutes. When cooking finishes, turn the pot off and allow to sit and release naturally for 5 minutes. After 5 minutes, release remaining pressure by opening the valve.
Preheat your oven to broil. Line a large baking sheet with aluminum foil. Open the Instant Pot and carefully transfer ribs from Instant Pot to the baking sheet – they will want to fall apart so be careful. Coat both sides with Stonewall Kitchen Bourbon Molasses Barbecue Sauce. Place on middle rack of the oven.
Watch carefully – when the sauce begins to brown/carmelize (approximately 5 minutes). Remove and cool for 5 minutes.