Boozy Cheesecake Stuffed Strawberries
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1 ½ tablespoons Sugarlands Shine Strawberry Dream Moonshine
- 3 tablespoons powdered sugar
- Dark Chocolate Balsamic, for finishing
Cut the corner off of a large ziplock bag (about ½ inch).
In a small bowl, beat cream cheese, Sugarlands Shine Strawberry Dream Moonshine and powdered sugar with an electric mixer until smooth.
Using a small knife, slice strawberries down the middle (make sure to not cut all the way through).
Carefully open up each strawberry and pipe filling into the middle. Place in refrigerator for 15-20 minutes before serving.
Once ready to serve, remove from refrigerator, plate and drizzle with Dark Chocolate Balsamic.