This dessert is light, fruity, and a little elegant. Perfect for summer nights or a date-night dessert!
Ingredients
- 1 prepared angel food cake
- 3 cups mixed fresh berries (raspberries, blackberries, blueberries)
- 3 Tbs granulated sugar
- 1/3 cup rosé wine
- Vanilla ice cream, for serving
- Dark chocolate balsamic glaze, for drizzling
Directions
1. Make the Rosé Berries
In a small skillet over medium heat, combine the mixed berries and sugar. Stir gently for 1-2 minutes, until the berries are coated and begin to release their juices. Carefully pour in the rosé wine and bring the mixture to a light boil. Reduce the heat and simmer for 2-3 minutes, until the sauce slightly thickens. Remove from heat and let cool slightly.
2. Prepare the Cake
If using a freshly baked angel food cake, allow it to cool completely before carefully removing it from the pan. Slice into servings.
3. Assemble
Place slices of angel food cake onto plates. Spoon the warm rosé berries over the top and around the sides. Add a scoop of vanilla ice cream beside or on top of the cake.
4. Finish
Drizzle with dark chocolate balsamic glaze for a rich, slightly tangy finish.
Optional garnishes:
- Fresh mint
- Dark chocolate shavings
- Powdered sugar
- Extra fresh berries
Enjoy!
