Irish Cheesy Potato & Kielbasa Soup
Happy St. Patrick’s Day! Looking for a family friendly, DELICIOUS weeknight recipe? Look no further!
Ingredients
- 1 pkg Happy Valley Soup Company Potato & Cheese Soup Mix
- 4 cups chicken broth
- 1 cup half & half
- 2 Tbsp Stock Market Basil Extra Virgin Olive Oil
- 1 clove garlic, minced
- 1 large yellow gold potato, diced
- 1/2 cup yellow onion, finely diced
- 12oz Kielbasa sausage, diced
- 1 1/2 cups water
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
- Irish cheddar cheese, freshly grated
- Freshly chopped chives, for garnish
Directions
In a medium stock pot, heat Stock Market Basil Extra Virgin Olive Oil over medium heat. Add finely diced onion and sauté until translucent; add the diced potatoes and sauté until just about tender; add in the diced Kielbasa sausage and minced garlic and sauté to get a little color on the sausage.
Add chicken broth and water to the stock pot and bring to a boil. Add soup mix and bring back to a boil for 5 minutes while continuously stirring (until cheese melts).
Reduce heat, simmer on low for 30 minutes; stirring occasionally.
Add half & half; simmer on low for 5 minutes (do not boil). Season with Jacobsen’s Italian Sea Salt and freshly ground black pepper. Garnish with freshly grated Irish Cheddar Cheese and chopped chives.
Enjoy!
