Stovetop Olive Oil Popcorn
Here’s a FUN, FAMILY-FRIENDLY recipe for your next MOVIE NIGHT! Making popcorn on the stovetop is both EASY and DELICIOUS! Try being a little creative with your oils – I love using our Madagascar Black Pepper Extra Virgin Olive Oil to pop the popcorn in! 🍿
- 1/2 cup Urban Accents Premium White Gold Popcorn Kernels
- 2 tablespoons Butter Extra Virgin Olive Oil (Garlic, Madagascar Black Pepper, Dill or Chipotle Olive Oil are some of my favorites)
- Urban Accents Popcorn Seasonings (any of your favorites OR try one of our new Hepp’s Sea Salts – Black Truffle Sea Salt is AMAZING on popcorn)
In a thin, shallow 3 1/2-quart pot, heat the Butter Extra Virgin Olive Oil over high heat. Put 2 kernels of popcorn into the pan, cover and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover and let sit for 1 minute.
Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating.
Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to allow any stubborn kernels a chance to pop. Pour into a large serving bowl.
Top with Urban Accents Popcorn Seasonings or Himalayan Sea Salt.