Olive oil itself is naturally cholesterol, sodium, and carbohydrate-free.

On average, an olive tree can live between 300 and 600 years.

Consuming 1 tablespoon a day can lower risk of cancer and heart disease, reduce blood pressure, and aid in weight loss!

On average, the world consumes approximately 2.25 million tons of olive oil each year.

One liter of olive oil is produced from the pressing of seven liters of olives.

The flags of seven nations, four U.S. states, and the United Nations themselves all feature an olive branch.

The first time olives were pressed to make olive oil dates back to 4500 BC!

The Stock Market is a Grade A Ultra-Premium extra-virgin olive oil store. What you buy in the grocery store starts as a Grade N!