Rosemary Butter Carrot Ribbons
A DELICIOUS and BEAUTIFUL Thanksgiving side dish idea! Sure to really WOW your holiday guests!
Ingredients
- 6 large straight carrots
- 2 Tbsp butter, softened
- 1 Tbsp Stock Market Garlic Extra Virgin Olive Oil
- 2 tsp fresh rosemary, chopped
- 1 Tbsp fresh parsley, chopped
- 1 Tbsp Honey Meadows Raw Honey
- Stock Market French Herb Sea Salt, to taste
- Jacobsen’s Italian Sea Salt, to taste
- Jacobsen’s freshly ground black pepper, to taste
Directions
Wash carrots thoroughly; peel carrots along the length to create long ribbons. Repeat for all carrots until you have about 4 cups of ribbons.
Fill a medium saucepan with water and bring to a boil; steam carrot ribbons in a steamer basket for about 3 minutes or until crisp-tender.
In a bowl, mix softened butter, Stock Market Garlic Extra Virgin Olive Oil, Honey Meadows Raw Honey, chopped parsley, chopped rosemary, Stock Market French Herb Sea Salt, Jacobsen’s Italian Sea Salt and freshly ground black pepper – toss steamed carrot ribbons in the sauce. Serve immediately.
Enjoy!
