Pineapple Sriracha Chicken Quesadillas
It’s TACO TUESDAY and what’s for dinner? These DELICIOUS Pineapple Sriracha Chicken Quesadillas! A FUN, new quesadilla recipe that’s a little sweet, a little spicy, and OH SO YUMMY!
Ingredients
- 8 flour tortillas
- 4 Tbsp butter
- 1 cup fresh pineapple, diced
- 3 cups cooked chicken breast, cubed
- 4 cups shredded Monterey Jack cheese
- 3 Tbsp Cilantro & Roasted Onion Extra Virgin Olive Oil
- Himalayan Sea Salt, to taste
- Freshly ground black pepper, to taste
- 1 jalapeno, sliced
- 1 cup fresh cilantro, chopped
- 3 Tbsp PS Seasoning Pineapple Sriracha Wing Sauce, and a little extra for serving
- Sour cream, for serving
Directions
In a bowl, toss together cooked chicken, diced pineapple, Cilantro & Roasted Onion Extra Virgin Olive Oil, PS Seasoning Pineapple Sriracha Wing Sauce, fresh cilantro, Himalayan Sea Salt and freshly ground black pepper.
Warm a frying pan over medium heat. Butter 1 side of each of the tortillas. Place 1 tortilla butter side down in the frying pan, sprinkle 1/2 cup shredded cheese followed by 3/4 cup chicken mixture, and then an additional 1/2 cup shredded cheese. Top with another tortilla (butter side up). Place lid over frying pan to allow the cheese to melt. Flip over when the bottom side is browned.
To serve, place on plate and slice in quarters. Garnish with fresh jalapeno, sour cream, additional cilantro, and PS Seasoning Pineapple Sriracha Wing Sauce.
Enjoy!
